Monday, February 29, 2016

Sunday, February 28, 2016

Bbq Grilling - Grilled Portobellos Sauteed In Wine

This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!

Friday, February 26, 2016

Desserts - Basic Chocolate Drop Cookies

This recipe uses a pre-made mix that will keep for several weeks. You can look at the recipe for Basic Cookie Mix here at Cookierecipe.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Chocolate Drop Cookies.

Thursday, February 25, 2016

Tuesday, February 23, 2016

Sunday, February 21, 2016

Salad - Mexican Chicken And Black Bean Salad

Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.

Saturday, February 20, 2016

Pasta - Pasta With Kielbasa And Sauerkraut

Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.

Wednesday, February 10, 2016

Green Apple

Green apple isolated on a wooden table.

Cute Boy And Girl Making Gingerbread House

Cute boy and girl making gingerbread house over kitchen worktop, Model: Shania Chapman - Agent is Breann at MMG. breann@nymmg.com and Josh Chapman

Sunday, February 7, 2016

Friday, February 5, 2016

Pasta - The Best Clam Sauce

I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!

Thursday, February 4, 2016

Tuesday, February 2, 2016

Monday, February 1, 2016

Sliced Strawberry With Melted Chocolate

Garland Nude
Close up image of sliced strawberry with melted chocolate isolated on white background

Lunchtime Snack Of Beer And Prawns

Lunchtime snack of a tankard of golden beer and fresh cooked prawns with a sprig of fresh dill