Friday, October 30, 2015
Wednesday, October 28, 2015
Cheese - Rockin Oysters Rockefeller
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'
Tuesday, October 27, 2015
Monday, October 26, 2015
Sunday, October 25, 2015
Saturday, October 24, 2015
Salad - Million Dollar Chinese Cabbage Salad
Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
Friday, October 23, 2015
Herbs And Spices - Ukrainian Prune Torte
A delicate almond cake is layered with a sweet dried plum filling in this traditional Eastern European dessert. This torte needs to be made a day ahead to allow the layers to set.
Wednesday, October 21, 2015
Spiced Carmel Apple Martini 2 Oz Domaine De Canton Ginger Liqueur 1 Oz Van Gogh Dutch Caramel Vodka 2-1/2 Oz Apple Cider 1 Dash Lemon Juice
Spiced Carmel Apple Martini 2 Oz Domaine De Canton Ginger Liqueur 1 Oz Van Gogh Dutch Caramel Vodka 2-1/2 Oz Apple Cider 1 Dash Lemon Juice
Tuesday, October 20, 2015
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Sunday, October 11, 2015
Saturday, October 10, 2015
Friday, October 9, 2015
Thursday, October 8, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Fruits And Vegetables - Cool Cucumber Salad 2
Cool cucumbers with sour cream, dill, and green onion make up an easy salad that's perfect to serve with spicy foods.
Sunday, October 4, 2015
Herbs And Spices - Won Tons
These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.
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