Saturday, January 31, 2015
Appetizers And Snacks - Apple Dip
Whip up this childhood favorite in minutes with plain or strawberry-flavored cream cheese, brown sugar and vanilla.
Friday, January 30, 2015
Salad - Curry Broccoli Salad
Besides curry, this dazzling salad has yummy sunflower seeds and dried cherries. It tastes great and looks super when presented on a big, beautiful platter. Marinate overnight so that the flavors of the curry/mayonnaise dressing has time to work.
Thursday, January 29, 2015
Bbq Grilling - Campfire Banana Splits
Great for sleep-overs and backyard camping trips. Bananas cooked in foil with chocolate chips and marshmallows. You can even bake these in the oven if a grill or campfire is not available. You can be creative with other toppings like maraschino cherries, peanut butter chips, coconut, butterscotch morsels or caramel.
Wednesday, January 28, 2015
Herbs And Spices - Rainbow Roasted Pepper Soup
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
Monday, January 26, 2015
Side Dish - Cranberry And Cilantro Quinoa Salad
Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.
Sunday, January 25, 2015
Soups Stews And Chili - Weeknight Wonton Soup
Made with prepared broth, frozen wontons and vegetables, this quick, Chinese inspired soup is a simple and filling dish any night of the week.
Fruits And Vegetables - Easy Marinated Artichokes
These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
Friday, January 23, 2015
Herbs And Spices - Spinach Basil Pesto
Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.
Thursday, January 22, 2015
Wednesday, January 21, 2015
Pasta - Quick Gnocchi
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
Tuesday, January 20, 2015
Desserts - Applesauce Bars
Moist and spicy bar cookies with frosting. An easy and quick after school snack that is also perfect for carry-ins and bake sales.
Soups Stews And Chili - Quick Italian Vegetable Soup
A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional.
Monday, January 19, 2015
Appetizers And Snacks - Crab Canapes
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
Subscribe to:
Posts (Atom)